Grandma’s Old Fashioned Custard Style Rice Pudding
http://recipepatch.com/no-one-will-ever-get-bored-grandmas-old-fashioned-custard-style-rice-pudding/

Ingredients

4 eggs

3/4 cup sugar

3 cups milk

1 cup heavy cream

2 tsp vanilla

1 1/2 tsp cinnamon

3 cups cooked, cooled, rice (leftover rice works great!)

1 cup raisins

Instructions ( Read more... )

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Clean out one pie pumpkin, removing seeds. Cover loosely with foil and Bake at 400 degrees F until fork tender (15# pumpkin took 2 hours)

Filling - Whisk together, remove any liquid in pumpkin shell that might remain and pour in custard filling ( Read more... )

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